Join us for our January Brunch!
Saturday, January 22nd – 9:30am – Close
House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.
$11 includes beverage.
Pork & Potato (gf)
Carrot & Beet (v,gf)
Sides of the Day:
Hot: Sweet Green Peas (v,gf)
Cold: Super Food-Cabbage Slaw (v,gf)
v-vegetarian, gf – gluten free