Join us for our January Brunch!
Saturday, January 22nd – 9:30am – Close
Hand-crafted trout cake over a bed of warm super food hash with an orange-ginger-basil butter. Served with your choice of side.
$11 includes beverage.
Pork & Potato (gf)
Carrot & Beet (v,gf)
Sides of the Day:
Hot: Grits w/Shredded Cabbage (v,gf)
Cold: Creamy Mustard Pasta Salad (v)
v-vegetarian, gf – gluten free