Join us for our January Brunch!

Saturday, January 22nd – 9:30am – Close

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Lunch Special

Hand-crafted trout cake over a bed of warm super food hash with an orange-ginger-basil butter.  Served with your choice of side.

$11 includes beverage.

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Soups:

Pork & Potato (gf)

or

Carrot & Beet (v,gf)

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Sides of the Day:

Hot:  Grits w/Shredded Cabbage (v,gf)

Cold:  Creamy Mustard Pasta Salad (v)

v-vegetarian, gf – gluten free