Join us for our January Brunch!

Saturday, January 22nd – 9:30am – Close


Lunch Special

Hand-crafted trout cake over a bed of warm super food hash with an orange-ginger-basil butter.  Served with your choice of side.

$11 includes beverage.


Pork & Potato (gf)


Carrot & Beet (v,gf)

Sides of the Day:

Hot:  Grits w/Shredded Cabbage (v,gf)

Cold:  Creamy Mustard Pasta Salad (v)

v-vegetarian, gf – gluten free