Lunch Special

Brisket-Veggie Bake

Beef brisket baked with Brussels sprouts, collards, sweet peppers, creamy corn, and beef jus with a gouda topping.  Served with your choice of side.

$11 includes beverage.

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Soups:

Ham & Barley

or

Creamy Curried Potato (v,gf)

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Sides of the Day:

Hot:  Carrots, Rutabaga, & Cauliflower (v,gf)

Cold:  Creamy Mustard Pasta Salad (v)

v-vegetarian, gf – gluten free