61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, swiss cheese, local shiitakes, chopped bacon, & dijon on a multigrain roll


Shepherd’s Pie

Ground lamb, peas, carrot-celery-& onion with a potato topping


Chicken Parm

Bread crumb fried chicken thigh, Victor’s marinara, melted provolone, & baked pasta


Fish  GF

Baked Icelandic cod &  caper butter sauce


Steak  GF

Beef “tournedo” with whipped gorgonzola cheese, collards, & rice


Shrimp & Grits  GF

Cheddar grits, petite shrimp, sauteed peppers & onions, cider bbq sauce


Trout   GF

Pan fried GA Mtn. trout filet topped with traditional tartar sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Arugula-Mizuna Salad
  • Local Greens & Butternut
  • Fried Brussels Sprouts
  • Side Salad
  • Cup of Soup



Black Bean, Miso, & Vegetable (gf, v)


Beef & Polenta



Oatmeal Scotchie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***