61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & corn muffin
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Flatbread Burger
Hand crafted Farm Fresh beef patty, melted provolone, & ranch dressed tomato-lettuce “salad” on naan bread
Pork Burrito
Crisp flour tortilla stuffed with local pork, rice, garbanzos, & cheddar cheese topped with local poblano pepper sauce
Gnocchi Bolognese
Hand crafted local potato gnocchi, sausage-beef bolognese, & parmesan
Chicken GF
Peruvian pepper marinated and fried boneless-skinless chicken thighs with potato rounds
Beef GF
Garlic marinated, seared, & sliced bistro steak served over local lettuces with gorgonzola cheese crumbles & 61 steak sauce
Fish GF
Grilled swordfish “steak” topped with local tomato sauce & balsamic glaze
Trout GF
Pan fried GA Mtn. trout topped with marinated local cucumbers & ginger
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Mizuna Salad
- Roasted Butternut & Kale
- Sauteed Mustards & Pac Choi
- Side Salad
- Cup of Soup
Soup:
Vegetable Soup (gf, v)
OR
Seafood Soup (gf)
Dessert:
Local Ginger-Spice Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment