61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & corn muffin



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Flatbread Burger

Hand crafted Farm Fresh beef patty, melted provolone, & ranch dressed tomato-lettuce “salad” on naan bread


Pork Burrito

Crisp flour tortilla stuffed with local pork, rice, garbanzos, & cheddar cheese topped with local poblano pepper sauce


Gnocchi Bolognese

Hand crafted local potato gnocchi, sausage-beef bolognese, & parmesan


Chicken  GF

Peruvian pepper marinated and fried boneless-skinless chicken thighs with potato rounds


Beef  GF 

Garlic marinated, seared, & sliced bistro steak served over local lettuces with gorgonzola cheese crumbles & 61 steak sauce


Fish  GF

Grilled swordfish “steak” topped with local tomato sauce & balsamic glaze


Trout  GF

Pan fried GA Mtn. trout topped with marinated local cucumbers & ginger


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Mizuna Salad
  • Roasted Butternut & Kale
  • Sauteed Mustards & Pac Choi
  • Side Salad
  • Cup of Soup



Vegetable Soup (gf, v)


Seafood Soup (gf)



Local Ginger-Spice Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***