61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit         



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on pita bread with feta, cucumber, & tomatoes


Lamb Lasagna

Ground lamb, ricotta, tomato sauce, & cream sauce layered and baked with fresh pasta and local tomato topping


Fish  GF

Fried corvina with Peruvian style marinated tomatoes, onions, & corn with crispy yuca


Pork  GF

Big Ridge Farm roasted loin of pork, local fig sauce, & a bed of mashed potatoes


Beef  GF 

Braised beef short ribs “osso buco” style with a hearty tomato sauce


Scallops  GF

Petite scallops sauteed with local napa cabbage, oyster mushrooms, & sriracha buttered rice


Trout  GF

Parchment baked GA Mtn. trout filet topped with tomato tartar sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fried Local Okra
  • Petite Salad of “Spicy” Lettuces
  • Greens Trio & Sweet Peppers
  • Side Salad
  • Cup of Soup



Beet & Carrot Bisque (gf, v)


Peruvian Fish Soup (gf)



Apple Pie Bar

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***