61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit         



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, baguette, ranch, cheddar, local arugula, red onion, & tomatoes



Naan bread, lamb belly, 7 seed pesto, onions, olives, & cheese blend



Handcrafted meatballs, pasta shells, marinara, & parmesan cheese


Scallops  GF

Sauteed scallops with local pepper & onions served over coconut rice


Fish  GF

Grilled Verlasso salmon topped with a chipotle-lemon aioli


Beef  GF

Pan seared sirloin steak, jus topping, & potato-broccoli-cheddar bake


Chicken  GF

BBQ grilled boneless skinless chicken thigh with bean stew


Trout  GF

Parchment baked GA Mtn. trout filet, cherry tomatoes, & reduced balsamic


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Local Squash
  • Stewed Okra
  • Rutabaga & Beet Gratine
  • Side Salad
  • Cup of Soup



Pork, Cilantro, & Rice (gf)


Squash & Grits Chowder (gf, v)



Banana Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***