61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a baguette with provolone cheese, local bacon jam, sliced tomato, & local lettuces
Pasta
Orchiette pasta, spinach, local mushrooms, lamb cream sauce,
& capicola
Steak
Brasstown bistro steak with basil dressed microgreens, & blue cheese mac
Flatbread
Grilled naan bread, local pork duo, mascrapone bbq spread, & shaved red onion-local apple topping
Fish & Chips
Beer battered & fried cod, hand cut “chips”, & sorghum-cider vinegar
Seafood GF
Bay scallops & petite shrimp, local heirloom cherry tomatoes, & pear-basil vinaigrette on a bed of mizuna
Trout GF
Parchment baked GA Mtn. trout, herb-lemon butter topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Cabbage & Green Beans
- Local Squash
- Beets
- Side Salad
- Cup of Soup
Soup:
Sausage Chowder (gf)
OR
2-Tomato & Cucumber Gazpacho (gf, v)
Dessert:
Chocolate-Cherry Tiramisu
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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