61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & corn muffin

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a kaiser bun with lettuce, tomato, mayo, & cheddar cheese

 

Posole

Duck, chicken, & hominy “stew” with a petite goats cheese quesadilla

 

Pasta

Pasta shells, ricotta cheese, fresh tomato sauce, & ground lamb

 

Hot Dog

Cider braised Brasstown Beef hot dog on a traditional bun with bacon-onion chili and grated provolone cheese

 

Beef  GF

Slow cooked Brasstown brisket with local red potatoes & jus

 

Fish  GF

Egg dredged and pan fried flounder with ceviche sauce

 

Seafood  GF

Petite scallops & shrimp baked with a creamy Peruvian pepper sauce and parmesan topping

 

Trout  GF

Grilled GA Mtn. trout filet with a citrus-tamari glaze

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Rutabaga-Apple Slaw
  • Okra & Eggplant
  • Garlic Green Beans
  • Side Salad
  • Cup of Soup

 

Soup:

Lima & Grits Chowder (v, gf)

OR

Chicken Gumbo

 

Dessert:

Local Apple-Cranberry Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***