Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & corn muffin



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a kaiser bun with lettuce, tomato, mayo, & cheddar cheese



Duck, chicken, & hominy “stew” with a petite goats cheese quesadilla



Pasta shells, ricotta cheese, fresh tomato sauce, & ground lamb


Hot Dog

Cider braised Brasstown Beef hot dog on a traditional bun with bacon-onion chili and grated provolone cheese


Beef  GF

Slow cooked Brasstown brisket with local red potatoes & jus


Fish  GF

Egg dredged and pan fried flounder with ceviche sauce


Seafood  GF

Petite scallops & shrimp baked with a creamy Peruvian pepper sauce and parmesan topping


Trout  GF

Grilled GA Mtn. trout filet with a citrus-tamari glaze


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Rutabaga-Apple Slaw
  • Okra & Eggplant
  • Garlic Green Beans
  • Side Salad
  • Cup of Soup



Lima & Grits Chowder (v, gf)


Chicken Gumbo



Local Apple-Cranberry Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***