61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & corn muffin
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a kaiser bun with lettuce, tomato, mayo, & cheddar cheese
Posole
Duck, chicken, & hominy “stew” with a petite goats cheese quesadilla
Pasta
Pasta shells, ricotta cheese, fresh tomato sauce, & ground lamb
Hot Dog
Cider braised Brasstown Beef hot dog on a traditional bun with bacon-onion chili and grated provolone cheese
Beef GF
Slow cooked Brasstown brisket with local red potatoes & jus
Fish GF
Egg dredged and pan fried flounder with ceviche sauce
Seafood GF
Petite scallops & shrimp baked with a creamy Peruvian pepper sauce and parmesan topping
Trout GF
Grilled GA Mtn. trout filet with a citrus-tamari glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Rutabaga-Apple Slaw
- Okra & Eggplant
- Garlic Green Beans
- Side Salad
- Cup of Soup
Soup:
Lima & Grits Chowder (v, gf)
OR
Chicken Gumbo
Dessert:
Local Apple-Cranberry Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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