61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a housemade roll with jalepeno jam, provolone cheese, & local tomato
Beef
Pan roasted bistro steak, chilled, & sliced served on grilled naan bread with ricotta, & tomato-eggplant-olive topping
Duck
Seared duck breast, blueberry-cornbread stuffing, sorghum balsamic, sunflower shoots
Chowder
Salmon, local corn, & potato chowder topped with cheddar cheese served with a Hawaiian roll
Pork GF
Farm Fresh roasted pork loin medallions with local peach salsa
Shrimp & Grits GF
Wild gulf shrimp with cilantro sauce and creamy cheddar grits
Trout
Hand crafted trout cake topped with heirloom tomato cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Baked Orzo
- Sauteed Local Bean Duo
- Fried Local Corn with tomatoes
- Side Salad
- Cup of Soup
Soup:
Grits, Squash, & Tomato Chowder (v, gf)
OR
Beef, Vegetable, & Rice (gf)
Dessert:
Chocolate Pudding Parfait
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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