61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a housemade roll with jalepeno jam, provolone cheese, & local tomato

 

Beef

Pan roasted bistro steak, chilled, & sliced served on grilled naan bread with ricotta, & tomato-eggplant-olive topping

 

Duck

Seared duck breast, blueberry-cornbread stuffing, sorghum balsamic, sunflower shoots

 

Chowder

Salmon, local corn, & potato chowder topped with cheddar cheese served with a Hawaiian roll

 

Pork  GF

Farm Fresh roasted pork loin medallions with local peach salsa

 

Shrimp & Grits  GF

Wild gulf shrimp with cilantro sauce and creamy cheddar grits

 

Trout 

Hand crafted trout cake topped with heirloom tomato cream

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Baked Orzo
  • Sauteed Local Bean Duo
  • Fried Local Corn with tomatoes
  • Side Salad
  • Cup of Soup

 

Soup:

Grits, Squash, & Tomato Chowder (v, gf)

OR

Beef, Vegetable, & Rice (gf)

 

Dessert:

Chocolate Pudding Parfait

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***