61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a pretzel croissant with 61 mustard sauce, provolone cheese, shaved heirloom cucumbers & red onions, local tomatoes, & lettuce

 

Flatbread

Grilled naan bread, fresh cheese spread, ground duck-ragu, & arugula

 

Lobster Cake

Hand crafted lobster cake with a marinated mussels, tomato, & local corn topping

 

Fish  GF

Grilled & parchment baked Arctic salmon with a cucumber-garlic scape-basil tartar sauce

 

Beef  GF

Brasstown beef roast with bordelaise butter, & roasted local red potatoes

 

Pork  GF

Beeler’s pork butt Peruvian chicharonnes style with sweet potatoes & marinated onions

 

Trout  GF

Pan fried GA Mtn. trout filet topped with sorghum-balsamic dressed petite salad

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Squash Duo
  • Carrots & Stewed Beans
  • Local Corn on the Cobb
  • Side Salad
  • Cup of Soup

 

Soup:

2 Tomato Bisque (v, gf)

OR

Duck, Sausage, & Veg (gf)

 

Dessert:

Peanut Butter Blondie

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***