61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a pretzel croissant with 61 mustard sauce, provolone cheese, shaved heirloom cucumbers & red onions, local tomatoes, & lettuce
Flatbread
Grilled naan bread, fresh cheese spread, ground duck-ragu, & arugula
Lobster Cake
Hand crafted lobster cake with a marinated mussels, tomato, & local corn topping
Fish GF
Grilled & parchment baked Arctic salmon with a cucumber-garlic scape-basil tartar sauce
Beef GF
Brasstown beef roast with bordelaise butter, & roasted local red potatoes
Pork GF
Beeler’s pork butt Peruvian chicharonnes style with sweet potatoes & marinated onions
Trout GF
Pan fried GA Mtn. trout filet topped with sorghum-balsamic dressed petite salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Squash Duo
- Carrots & Stewed Beans
- Local Corn on the Cobb
- Side Salad
- Cup of Soup
Soup:
2 Tomato Bisque (v, gf)
OR
Duck, Sausage, & Veg (gf)
Dessert:
Peanut Butter Blondie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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