Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a pretzel croissant with 61 mustard sauce, provolone cheese, shaved heirloom cucumbers & red onions, local tomatoes, & lettuce



Grilled naan bread, fresh cheese spread, ground duck-ragu, & arugula


Lobster Cake

Hand crafted lobster cake with a marinated mussels, tomato, & local corn topping


Fish  GF

Grilled & parchment baked Arctic salmon with a cucumber-garlic scape-basil tartar sauce


Beef  GF

Brasstown beef roast with bordelaise butter, & roasted local red potatoes


Pork  GF

Beeler’s pork butt Peruvian chicharonnes style with sweet potatoes & marinated onions


Trout  GF

Pan fried GA Mtn. trout filet topped with sorghum-balsamic dressed petite salad


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Squash Duo
  • Carrots & Stewed Beans
  • Local Corn on the Cobb
  • Side Salad
  • Cup of Soup



2 Tomato Bisque (v, gf)


Duck, Sausage, & Veg (gf)



Peanut Butter Blondie

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***