61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted turkey patty on a baguette roll with swiss cheese, sliced local tomato, & peach bbq sauce
Eggplant & Lamb
Lamb & veggie ragu served with fried local eggplant & feta cheese
Hot Dog
Brasstown all beef hot dog, toasted bun, carmelized local onions, squash pickles, & cheese
Beef & Mushroom Pie
Meatloaf, local ground beef, mushroom gravy, & cheddar-sausage biscuit topping
Chicken
Pecan breaded Springer Mtn. chicken thigh with sweet potato chips & crumbled gorgonzola
Shrimp GF
Sauteed GA shrimp with local garlic cream & Spanish rice
Fish GF
Baked Icelandic cod filet topped with a local cherry tomato-onion-balsamic toppping
Trout GF
Grilled GA Mtn. trout filet topped with a peaches & cream “sauce”
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Carrot & Squash Salad
- Buttered Cabbage & Zucchini
- Herb Roasted Rutabaga
- Side Salad
- Cup of Soup
Soup:
Local Squash (v, gf)
OR
Brunswick Stew (gf)
Dessert:
Chocolate Brownie topped with banana pudding
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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