61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Hand crafted turkey patty on a baguette roll with swiss cheese, sliced local tomato, & peach bbq sauce

 

Eggplant & Lamb

Lamb & veggie ragu served with fried local eggplant & feta cheese

 

Hot Dog

Brasstown all beef hot dog, toasted bun, carmelized local onions, squash pickles, & cheese

 

Beef & Mushroom Pie 

Meatloaf, local ground beef, mushroom gravy, & cheddar-sausage biscuit topping

 

Chicken

Pecan breaded Springer Mtn. chicken thigh with sweet potato chips & crumbled gorgonzola

 

Shrimp GF

Sauteed GA shrimp with local garlic cream & Spanish rice

 

Fish  GF

Baked Icelandic cod filet topped with a local cherry tomato-onion-balsamic toppping

 

Trout  GF

Grilled GA Mtn. trout filet topped with a peaches & cream “sauce”

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Carrot & Squash Salad
  • Buttered Cabbage & Zucchini
  • Herb Roasted Rutabaga
  • Side Salad
  • Cup of Soup

 

Soup:

Local Squash (v, gf)

OR

Brunswick Stew (gf)

 

Dessert:

Chocolate Brownie  topped with banana pudding

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***