61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served on a house made brioch bun with avocado mayo, lettuce, tomato, local bacon, & cheddar cheese
Lobster Cake
Hand crafted chopped lobster cake, lime dressed cabbage-kale slaw, & sundried tomato aioli
Pork GF
Big Ridge roasted pork loin, Peruvian white bean smash, & local peach chutney
Corned Beef GF
Slow cooked corned beef, potato-cabbage “mash”, savory jus, & chantrelle mushroooms
Fish GF
Grilled California white bass with a Silcilian style local cherry tomato-kalmata olive-caper topping
Steak GF
Pan seared Brasstown beef sirloin, blue oyster mushroom, & 61 steak sauce
Trout GF
Parchment wrapped GA Mtn. trout filet with a fresh fruit sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Escarole Salad
- Carrots & Wax Beans
- Chard & Squash
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable (v, gf)
OR
Lamb & Risotto (gf)
Dessert:
Pleasant Union Blueberry-Lemon Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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