Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty served on a house made brioch bun with avocado mayo, lettuce, tomato, local bacon, & cheddar cheese


Lobster Cake

Hand crafted chopped lobster cake, lime dressed cabbage-kale slaw, & sundried tomato aioli


Pork  GF

Big Ridge roasted pork loin, Peruvian white bean smash, & local peach chutney


Corned Beef  GF

Slow cooked corned beef, potato-cabbage “mash”, savory jus, & chantrelle mushroooms


Fish  GF

Grilled California white bass with a Silcilian style local cherry tomato-kalmata olive-caper topping


Steak  GF

Pan seared Brasstown beef sirloin, blue oyster mushroom, & 61 steak sauce


Trout  GF

Parchment wrapped GA Mtn. trout filet with a fresh fruit sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Escarole Salad
  • Carrots & Wax Beans
  • Chard & Squash
  • Side Salad
  • Cup of Soup



Creamy Vegetable (v, gf)


Lamb & Risotto (gf)



Pleasant Union Blueberry-Lemon Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***