Lunch Special

Duck confit, potatoes, sun dried tomatoes, and feta wrapped in a steamed bok choy leaf and topped with a local mushroom cream sauce.  Served with your choice of side.

$10 includes beverage and tax

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Soups:

Beef & Vegetable (gf)

or

Cream of Squash (v,gf)

or

Garden Gazpacho (v,gf)

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Sides of the Day:

Hot:  Squash, Baby Carrots, & Local Onions (v,gf)

Cold:  Bean & Rice Salad (v,gf)

v-vegetarian, gf – gluten free