Lunch Special

Duck confit, potatoes, sun dried tomatoes, and feta wrapped in a steamed bok choy leaf and topped with a local mushroom cream sauce.  Served with your choice of side.

$10 includes beverage and tax


Beef & Vegetable (gf)


Cream of Squash (v,gf)


Garden Gazpacho (v,gf)

Sides of the Day:

Hot:  Squash, Baby Carrots, & Local Onions (v,gf)

Cold:  Bean & Rice Salad (v,gf)

v-vegetarian, gf – gluten free