Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty served in flour tortilla with a buffalo-cheddar spread, lettuce, sliced tomatoes, & chopped bacon


Lamb Noodles

Soba noodles & marinated garbanzo beans, warm lamb-local cabbage, & tomato gremolata topping


Pork “Mac”

Baked pasta with peas & local zucchini topped with pork, tomato, & veggie ragu



Pecan breaded chicken tenders served with an apple-chipotle-herb dipping sauce



Fried tile fish with marinated tomatoes, onions, corn, & crispy yuca


Beef  GF

Petite bistro steak with a warm frisee-local mushroom “salad”


Scallops  GF

Bay scallops baked with spinach, peppers, & cream


Trout  GF

Grilled GA Mtn. trout filet topped with and herb “tartar” sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Baked Grits Primavera
  • Yellow Bean Salad
  • Baby Squash & Chard
  • Side Salad
  • Cup of Soup



Pineapple Gazpacho  (v, gf)


Fish Chowder (gf)



Zucchini Cake with blueberry whip

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***