61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served in flour tortilla with a buffalo-cheddar spread, lettuce, sliced tomatoes, & chopped bacon
Lamb Noodles
Soba noodles & marinated garbanzo beans, warm lamb-local cabbage, & tomato gremolata topping
Pork “Mac”
Baked pasta with peas & local zucchini topped with pork, tomato, & veggie ragu
Chicken
Pecan breaded chicken tenders served with an apple-chipotle-herb dipping sauce
Fish
Fried tile fish with marinated tomatoes, onions, corn, & crispy yuca
Beef GF
Petite bistro steak with a warm frisee-local mushroom “salad”
Scallops GF
Bay scallops baked with spinach, peppers, & cream
Trout GF
Grilled GA Mtn. trout filet topped with and herb “tartar” sauce
Vegetable Plate
choose your own four sides
Side Choices
- Baked Grits Primavera
- Yellow Bean Salad
- Baby Squash & Chard
- Side Salad
- Cup of Soup
Soup:
Pineapple Gazpacho (v, gf)
OR
Fish Chowder (gf)
Dessert:
Zucchini Cake with blueberry whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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