61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served in flour tortilla with a buffalo-cheddar spread, lettuce, sliced tomatoes, & chopped bacon

 

Lamb Noodles

Soba noodles & marinated garbanzo beans, warm lamb-local cabbage, & tomato gremolata topping

 

Pork “Mac”

Baked pasta with peas & local zucchini topped with pork, tomato, & veggie ragu

 

Chicken

Pecan breaded chicken tenders served with an apple-chipotle-herb dipping sauce

 

Fish 

Fried tile fish with marinated tomatoes, onions, corn, & crispy yuca

 

Beef  GF

Petite bistro steak with a warm frisee-local mushroom “salad”

 

Scallops  GF

Bay scallops baked with spinach, peppers, & cream

 

Trout  GF

Grilled GA Mtn. trout filet topped with and herb “tartar” sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Baked Grits Primavera
  • Yellow Bean Salad
  • Baby Squash & Chard
  • Side Salad
  • Cup of Soup

 

Soup:

Pineapple Gazpacho  (v, gf)

OR

Fish Chowder (gf)

 

Dessert:

Zucchini Cake with blueberry whip

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***