Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty served on an everything bagel thin with fresh mozzarella, sliced tomatoes, & dressed frisee lettuce


Corn tortillas, pulled seasoned pork, peppers, onions, cheddar, & house guacamole

Risotto & Meatballs

Petite risotto-veggie cake topped with sauteed meatballs, local escarole, & balsamic reduction

Shepherd’s Pie

Ground pork & chicken sausage, Peruvian white bean puree, & feta cheese crumble

Steak  GF

Seared and sliced bistro steak, dressed local lettuces, & pineapple-parsley mojo topping

Fish  GF

Baked Icelandic cod filet topped with chipotle-lime aioli

Trout  GF

Grilled GA Mtn. trout filet, tomato remoulad, & microgreens

Vegetable Plate 

choose your own four sides

Side Choices

  • Fried Brussels Sprouts
  • Creamy Riverview Farm Grits
  • Chard & Beets
  • Petite Local Carrots & Peppers
  • Side Salad
  • Cup of Soup


Grits Primavera (v, gf)


Black Bean & Bacon (gf)


Pineapple-Strawberry Cornmeal Upside-Down Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***