Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty served on an everything bun with lettuce, tomato, red onion, mayo, & cheddar cheese


Meatballs & Mushrooms

Hand crafted meatball & pork popper with sweet pepper butter wilted endive and local mushrooms


Fish & “Chips”

Cornmeal fried golden corvina & crispy yuca fries with Victor’s tartar sauce


Vegetable Plate 

choose your own four sides


Pork & Noodles

Slow cooked pork belly with quick mustard green kimchi, savory broth, & soba noodles



Cannelloni: Ground lamb and house ricotta wrapped in a homemade pasta served with herbed cream sauce


Shrimp  GF

Gulf white shrimp sauteed with house marinara sauce served over baked risotto


Beef  GF

Brasstown flank steak with sweet Peruvian style onions & tomatoes served over yukon gold potato smash


Trout  GF

Parchment baked GA Mtn. trout filet topped with local green onion-herb butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Sundried Tomato Caesar
  • Sauteed Zucchini & Corn
  • Carrots & Beets

with chili-honey butter glaze

  • Side Salad
  • Cup of Soup



Carrot & Two Tomato (v, gf)


Ham & Bean (gf)



Zucchini-Chocolate Chip Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***