61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served on an everything bun with lettuce, tomato, red onion, mayo, & cheddar cheese

 

Meatballs & Mushrooms

Hand crafted meatball & pork popper with sweet pepper butter wilted endive and local mushrooms

 

Fish & “Chips”

Cornmeal fried golden corvina & crispy yuca fries with Victor’s tartar sauce

 

Vegetable Plate 

choose your own four sides

 

Pork & Noodles

Slow cooked pork belly with quick mustard green kimchi, savory broth, & soba noodles

 

Lamb

Cannelloni: Ground lamb and house ricotta wrapped in a homemade pasta served with herbed cream sauce

 

Shrimp  GF

Gulf white shrimp sauteed with house marinara sauce served over baked risotto

 

Beef  GF

Brasstown flank steak with sweet Peruvian style onions & tomatoes served over yukon gold potato smash

 

Trout  GF

Parchment baked GA Mtn. trout filet topped with local green onion-herb butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Sundried Tomato Caesar
  • Sauteed Zucchini & Corn
  • Carrots & Beets

with chili-honey butter glaze

  • Side Salad
  • Cup of Soup

 

Soup:

Carrot & Two Tomato (v, gf)

OR

Ham & Bean (gf)

 

Dessert:

Zucchini-Chocolate Chip Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***