61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served on an everything bun with lettuce, tomato, red onion, mayo, & cheddar cheese
Meatballs & Mushrooms
Hand crafted meatball & pork popper with sweet pepper butter wilted endive and local mushrooms
Fish & “Chips”
Cornmeal fried golden corvina & crispy yuca fries with Victor’s tartar sauce
Vegetable Plate
choose your own four sides
Pork & Noodles
Slow cooked pork belly with quick mustard green kimchi, savory broth, & soba noodles
Lamb
Cannelloni: Ground lamb and house ricotta wrapped in a homemade pasta served with herbed cream sauce
Shrimp GF
Gulf white shrimp sauteed with house marinara sauce served over baked risotto
Beef GF
Brasstown flank steak with sweet Peruvian style onions & tomatoes served over yukon gold potato smash
Trout GF
Parchment baked GA Mtn. trout filet topped with local green onion-herb butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Sundried Tomato Caesar
- Sauteed Zucchini & Corn
- Carrots & Beets
with chili-honey butter glaze
- Side Salad
- Cup of Soup
Soup:
Carrot & Two Tomato (v, gf)
OR
Ham & Bean (gf)
Dessert:
Zucchini-Chocolate Chip Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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