Lunch Special
Fried bass with a honey and tamari glaze served over a soba noodle and bacon salad with a trout and pork empanada and your choice of side.
$10 includes beverage and tax
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Soups:
Chunky Gazpacho (v,gf w/o garnish)
or
Duck Soup (gf)
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Sides of the Day:
Hot: Grits & Kale Souffle (v,gf)
Cold: Potato Salad (v, gf)
v-vegetarian, gf – gluten free
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