Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty served on a rosette bun with honey-dijonaise, bibb lettuce, red onion, & provolone


Steak Pita

Seared and sliced bistro steak with raw shaved veggies, roasted red peppers, & a sriracha tzatziki


Fish  GF

Grilled Verlasso salmon filet with an orange-fennel cream sauce


Lamb  GF

Braised lamb served over quinoa-beet salad topped with au jus and feta


Pork  GF

Pan roasted top loin served sliced over fried rice with a tamari glaze


Corned Beef  GF

House made corned beef brisket served over a potato-cabbage “hash” topped with horseradish mustard


Trout  GF

Pan fried GA Mtn. trout topped with a petite salad of local micros & apples


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Mashed Potatoes
  • Brussels & Cauliflower
  • Parsnips & Bean Duo
  • Side Salad
  • Cup of Soup


Two Tomato Bisque  (v)


Chicken, Bacon, & Cabbage (gf)



Deep Roots Apple-Blackberry Crisp


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***