61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served on a rosette bun with honey-dijonaise, bibb lettuce, red onion, & provolone
Steak Pita
Seared and sliced bistro steak with raw shaved veggies, roasted red peppers, & a sriracha tzatziki
Fish GF
Grilled Verlasso salmon filet with an orange-fennel cream sauce
Lamb GF
Braised lamb served over quinoa-beet salad topped with au jus and feta
Pork GF
Pan roasted top loin served sliced over fried rice with a tamari glaze
Corned Beef GF
House made corned beef brisket served over a potato-cabbage “hash” topped with horseradish mustard
Trout GF
Pan fried GA Mtn. trout topped with a petite salad of local micros & apples
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Mashed Potatoes
- Brussels & Cauliflower
- Parsnips & Bean Duo
- Side Salad
- Cup of Soup
Soup:
Two Tomato Bisque (v)
OR
Chicken, Bacon, & Cabbage (gf)
Dessert:
Deep Roots Apple-Blackberry Crisp
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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