61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty with sliced tomato, red onion, & gruyere cheese sauce on a kaiser roll
Chowder
Baked and flaked salmon in a corn-potato chowder served with soda bread
Beef
Slow cooked beef short ribs served over a chipotle-peanut-ginger dressed udon noodle salad
Lamb
Hand crafted spaghetti with walnut cream sauce & mixed peppers topped with sliced lamb tenderloin
Fish GF
Pan roasted snapper filet served on a bed of shaved vegetables topped with a caper-brown butter sauce
Pork GF
Pulled Big Ridge pork served over Anson Mills red rice topped with a mint sauce
Trout GF
Parchment baked GA Mtn. trout with a petite micro green salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Gruyere Grits
- Green Bean-Almond Salad
- Vegetable Medley
- Cabbage, Zucchini, & Peppers
- Side Salad
- Cup of Soup
Soup:
Bloody Mary Gazpacho (v, gf)
OR
Seafood Chowder
Dessert:
Cherry Studded Cake with Cocoa Whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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