Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Sausage Burger

Big Ridge pork sausage patty with sliced tomato, melted swiss, & sweet mustard sauce served on croissant



Diced beef slow cooked with red wine, pearl onions, & potatoes topped with a mushroom puree


Duck  GF

Pulled duck & chicken sausage with roasted chickpeas & shallots topped with a parsley pesto


Pork  GF

Roasted Big Ridge pork loin with a curried coconut sauce served over tamari rice


Shrimp  GF

Bacon wrapped shrimp skewer served over a grits cake with local apple bbq sauce


Salmon  GF

Grilled Atlantic salmon with basil sriracha tartar sauce


Trout  GF

Pan fried GA Mtn. trout with ceviche sauce of corn, lime, & cilantro


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Creamy Grits
  • Kale-Radish Salad
  • Greens, Bok Choy, & Corn
  • Scalloped Potatoes
  • Side Salad
  • Cup of Soup



Tomato & Vegetable Bisque  (v, gf)


Pork, Grits, & Greens  (gf)



Banana Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***