61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Sausage Burger

Big Ridge pork sausage patty with sliced tomato, melted swiss, & sweet mustard sauce served on croissant

 

Stew

Diced beef slow cooked with red wine, pearl onions, & potatoes topped with a mushroom puree

 

Duck  GF

Pulled duck & chicken sausage with roasted chickpeas & shallots topped with a parsley pesto

 

Pork  GF

Roasted Big Ridge pork loin with a curried coconut sauce served over tamari rice

 

Shrimp  GF

Bacon wrapped shrimp skewer served over a grits cake with local apple bbq sauce

 

Salmon  GF

Grilled Atlantic salmon with basil sriracha tartar sauce

 

Trout  GF

Pan fried GA Mtn. trout with ceviche sauce of corn, lime, & cilantro

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Kale-Radish Salad
  • Greens, Bok Choy, & Corn
  • Scalloped Potatoes
  • Side Salad
  • Cup of Soup

 

Soup:

Tomato & Vegetable Bisque  (v, gf)

OR

Pork, Grits, & Greens  (gf)

 

Dessert:

Banana Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***