Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on baguette with sliced tomatoes, melted provolone, banana peppers, & basil mayo



Panko fried flounder filet topped with caper tartar sauce



Roasted Big Ridge pork butt in a ramen broth with soba noodles, shredded carrots, & peanuts


Steak  GF

Seared and sliced bistro steak served over blue cheese potato mash with 61 steak sauce


Shrimp  GF

Sauteed shrimp with a spicy Peruvian pepper sauce served over white rice


Duck  GF

Crispy confit duck leg with a  honey-pepper glaze


Trout  GF

Grilled GA Mtn. trout filet topped with a local cilantro chimichurri sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Creamy Grits
  • Limas, LocalGreens, & Squash
  • Superfood “Slaw”
  • Rutabaga, Shaved Brussels, & Kale
  • Side Salad
  • Cup of Soup



Beans & Greens  (v, gf)


Ham & Cabbage  (gf)



Chocolate Peppermint Cake

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***