Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Hamburger Steak

Farm Fresh beef patty, fried onions, pea shoots, & balsamic steak sauce



Hand crafted meatballs with a local pepper jelly glaze & parmesan served over creamy polenta


Shrimp & Grits  GF

Sauteed shrimp with local sweet peppers, garlic, & creole seasoning served over cheddar grits


Fish  GF

Parchment baked Verlasso salmon with a fresh tomato, ginger, & citrus topping


Chicken & Rice  GF

Grilled chicken thigh served over basmati rice with a creamy mushroom sauce


Trout  GF

Pan fried GA Mtn. trout filet topped with a spicy chiptole-coconut sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Creamy Grits
  • Local Peppers, Corn, & Leeks
  • Rutabaga & Local Baby Carrots
  • Fried Brussels & Sunflower Sprouts
  • Side Salad
  • Cup of Soup



Grits & Local Vegetable  (v, gf)


Curried Chicken & Vegetable



Double Chocolate Brownie with cherry topping


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***