Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Wrap

Braised Brasstown beef with 61 steak sauce, American cheese, & local arugula wrapped in a flour tortilla



Slow cooked bone-in veal short ribs with whiskey gravy and Anson Mills green farro risotto



Big Ridge house made fresh ham served with a Peruvian style jus and mashed yuca casserole



Fried flounder filet topped with a sweet and sour carrot-onion saute served with sweet potato rounds


Shrimp  GF

Sauteed rock shrimp with a creole style sauce served over yellow rice


Beef   GF

Sweet coconut curried Farm Fresh beef with local tat soi served over red potato fries



Grilled GA Mtn. trout with a local pepper romanesco sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Creamy Grits
  • Baby Greens & Butternuts
  • Sweet Potato Wedges
  • Mizuna Salad
  • Side Salad
  • Cup of Soup



Veggie Soup  (v, gf w/ out garnish)


Meat Soup  (gf)



Peach-Blueberry Crumble Bar

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***