Saturday Brunch Menu
November 7, 2020 – 9am-12pm
Call Ahead Seating Available
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, red potatoes, sausage, OR creamy local grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Focaccia
-$8
Sweet
Cappuccino Waffle w/Chocolate Espresso Sauce
-$9
Savory
Beef Bolognese Pasta
-$9
Sandwich
Pretzel Melt
$8
Seasonal Salad
Fresh Cheese, Bacon, Hard Boiled Egg, Tomato Vinaigrette
-$9
Brunch Special
Trout Cake w/Fried Egg
-$10
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