Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Hand crafted jalepeno-cheddar turkey patties with bbq mayo on petite rolls with arugula & onion straws



Rock shrimp, egg noodles,  & green beans with a basil cream sauce


Risotto Parmigiana

Breaded local eggplant, hand crafted risotto cake, beef-sausage-tomato ragu, & ricotta cheese


Fish  GF

Grilled Verlasso salmon served over stewed white beans with sweet peppers, tomatoes, & rosemary


Beef   GF

Seared and sliced Brasstown steak served over roasted garbanzos & red potatoes topped with a sweet & savory caper butter


Pork  GF

Beeler’s pork tenderloin with a celery root mash & local apple “sauce”


Trout  GF

Pan fried GA Mtn. trout with a petite ponzu dressed mizuna-citrus salad


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Creamy Grits
  • Speckled Butterbeans & Tatsoi
  • Seasoned Local Collard Greens
  • Roasted Butternut Squash & Mustard Greens
  • Side Salad
  • Cup of Soup



Two Bean & Risotto  (v, gf)


Ham & White Bean (gf)



Coffee Cake with orange whipped cream


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***