61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted jalepeno-cheddar turkey patties with bbq mayo on petite rolls with arugula & onion straws
Shrimp
Rock shrimp, egg noodles, & green beans with a basil cream sauce
Risotto Parmigiana
Breaded local eggplant, hand crafted risotto cake, beef-sausage-tomato ragu, & ricotta cheese
Fish GF
Grilled Verlasso salmon served over stewed white beans with sweet peppers, tomatoes, & rosemary
Beef GF
Seared and sliced Brasstown steak served over roasted garbanzos & red potatoes topped with a sweet & savory caper butter
Pork GF
Beeler’s pork tenderloin with a celery root mash & local apple “sauce”
Trout GF
Pan fried GA Mtn. trout with a petite ponzu dressed mizuna-citrus salad
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Speckled Butterbeans & Tatsoi
- Seasoned Local Collard Greens
- Roasted Butternut Squash & Mustard Greens
- Side Salad
- Cup of Soup
Soup:
Two Bean & Risotto (v, gf)
OR
Ham & White Bean (gf)
Dessert:
Coffee Cake with orange whipped cream
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment