Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty on a croissant with crispy salami, sliced tomato, melted provolone, & local arugula



Baked “lasagna” topped with a meat canelloni & basil ricotta cheese



Fried flounder topped with marinated tomatoes, onions, & crispy yuca


Shrimp  GF

Sauteed GA shrimp with pepper-bacon topping served over Peruvian style cheddar grits


Pork   GF

Braised Big Ridge pork with au jus, butternut squash whip, & local fig romanesco


Beef  GF

Garlic marinated seared bistro steak served over celery root mash topped with 61 steak sauce


Trout  GF

Grilled GA Mtn. trout filet topped with pecan butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Grits, Greens, & Tomato
  • Wilted Local Rainbow Chard
  • Yellow Beans
  • Cajun Stewed Okra & Corn
  • Side Salad
  • Cup of Soup



Chipotle Corn Chowder  (v, gf)


Meat Minestrone



White Chocolate Chip Blondie with an orange glaze

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***