61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty on a croissant with crispy salami, sliced tomato, melted provolone, & local arugula
Pasta
Baked “lasagna” topped with a meat canelloni & basil ricotta cheese
Fish
Fried flounder topped with marinated tomatoes, onions, & crispy yuca
Shrimp GF
Sauteed GA shrimp with pepper-bacon topping served over Peruvian style cheddar grits
Pork GF
Braised Big Ridge pork with au jus, butternut squash whip, & local fig romanesco
Beef GF
Garlic marinated seared bistro steak served over celery root mash topped with 61 steak sauce
Trout GF
Grilled GA Mtn. trout filet topped with pecan butter
Vegetable Plate
choose your own four sides
Side Choices
- Local Grits, Greens, & Tomato
- Wilted Local Rainbow Chard
- Yellow Beans
- Cajun Stewed Okra & Corn
- Side Salad
- Cup of Soup
Soup:
Chipotle Corn Chowder (v, gf)
OR
Meat Minestrone
Dessert:
White Chocolate Chip Blondie with an orange glaze
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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