61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty on a croissant with crispy salami, sliced tomato, melted provolone, & local arugula

 

Pasta

Baked “lasagna” topped with a meat canelloni & basil ricotta cheese

 

Fish

Fried flounder topped with marinated tomatoes, onions, & crispy yuca

 

Shrimp  GF

Sauteed GA shrimp with pepper-bacon topping served over Peruvian style cheddar grits

 

Pork   GF

Braised Big Ridge pork with au jus, butternut squash whip, & local fig romanesco

 

Beef  GF

Garlic marinated seared bistro steak served over celery root mash topped with 61 steak sauce

 

Trout  GF

Grilled GA Mtn. trout filet topped with pecan butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Grits, Greens, & Tomato
  • Wilted Local Rainbow Chard
  • Yellow Beans
  • Cajun Stewed Okra & Corn
  • Side Salad
  • Cup of Soup

 

Soup:

Chipotle Corn Chowder  (v, gf)

OR

Meat Minestrone

 

Dessert:

White Chocolate Chip Blondie with an orange glaze

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***