61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on toasted rye with crispy fried onions,  61 steak sauce, swiss cheese, & chopped bacon

 

Seafood Pasta

Rock shrimp & bay scallops with orchiette pasta and a butternut squash-mascrapone cream sauce

 

Beef

Braised beef brisket with red wine au jus and gorgonzola yorkshire pudding

 

Chicken

Peruvian pepper fried Springer Mtn. chicken with a yuca cake and mango sauce

 

Pork  Taco Salad  GF

Crispy pork tossed with marinated black bean & corn “salsa” served over corn tortilla crisps, chopped arugula, & topped with chipotle sour cream

 

Fish  GF

Pan “fried” fresh Virginia caught flounder filet  topped with a ceviche sauce

 

Trout  GF

Grilled GA Mtn. trout filet topped with a tomato-chanterelle mushroom jam

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Stewed Local Green Beans
  • Creamed Butternut Squash with “superfood” greens
  • Herb Roasted Potato Duo
  • Beet & Kale Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Vegetable & Farro (v)

OR

Steak & Tomato (gf)

 

Dessert:

Fig-Cheesecake Bar

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***