61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted rye with crispy fried onions, 61 steak sauce, swiss cheese, & chopped bacon
Seafood Pasta
Rock shrimp & bay scallops with orchiette pasta and a butternut squash-mascrapone cream sauce
Beef
Braised beef brisket with red wine au jus and gorgonzola yorkshire pudding
Chicken
Peruvian pepper fried Springer Mtn. chicken with a yuca cake and mango sauce
Pork Taco Salad GF
Crispy pork tossed with marinated black bean & corn “salsa” served over corn tortilla crisps, chopped arugula, & topped with chipotle sour cream
Fish GF
Pan “fried” fresh Virginia caught flounder filet topped with a ceviche sauce
Trout GF
Grilled GA Mtn. trout filet topped with a tomato-chanterelle mushroom jam
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Local Green Beans
- Creamed Butternut Squash with “superfood” greens
- Herb Roasted Potato Duo
- Beet & Kale Salad
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable & Farro (v)
OR
Steak & Tomato (gf)
Dessert:
Fig-Cheesecake Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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