Saturday Brunch Menu

September 5, 2020 – 9am-12pm

Call Ahead Seating Available



-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, fried potatoes, chicken sausage, OR creamy local grits


Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on a Toasted Wheat English Muffin



Oatmeal:  Steel Cut Oats, Figs, Cranberry Puree, Honey Whipped Cream, & Seed-Nut Butter Topping



Nacho’s:  Chicken Sausage, Steak, & Sausage in a Tomato Cream Gravy Served Over Black Eyed Pea Casserole, House-made Tortilla Chips, Topped with Cheddar Scrambled Eggs



Bagel Melt:  Everything Bagel with Melted Swiss, Cheddar, Ham, & Turkey Served with Vegetable Chowder


Seasonal Salad

Mixed Lettuces, Boiled Farm Egg, Local Cherry Tomatoes, Cucumbers, Sliced Serrano Ham, Feta-Red Onion Topping, & a Creamy Vinaigrette Served with Vegetable Chowder


Brunch Special

Hand Crafted Fish Cake over Baked Egg Whites & Chopped Local Arugula Topped with a Peruvian Pepper Cream Sauce Served with 61 Cornbread


Side of the Day:  Italian Flat Beans in Tomato Butter