Saturday Brunch Menu

August 29, 2020 – 9am-12pm

Call Ahead Seating Available



-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, potatoes, sausage patty, OR grits


Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone in a Tomato-Basil Flour Tortilla



Trio:  Chocolate Cake, Chewy Oat-Banana Bar, Waffle Cookie, & Banana-Cinnamon Pudding



Omelet:  Ground Beef-Sausage Ragu, Mediterranean Veggies, & Feta Cheese



Tuna Melt:  House Tuna Salad on an English Muffin with Melted Swiss and Sliced Tomato Served with Squash-Quinoa Soup


Seasonal Salad

Kale & Super Food Salad with Sunflower Seeds

and Squash-Quinoa Soup


Brunch Special

Cheddar Farm Egg Scramble, Bacon Biscuit, & Grits


Side of the Day:  Buttered Field Peas