Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted burger on home made brioche bun with sliced local tomato, bibb lettuce, swiss cheese, garlic mayo, & bacon
Lamb
Traditional potato gnocchi with slow cooked lamb and garden herb pesto cream
Pork GF
Chipotle marinated roasted pork tenderloin served with pickled red onions & beet crisps
Fish GF
Rice flour fried flounder filet with a two pepper-orange-olive oil topping
Duck GF
Pan roasted duck breast over creamed kale with a local blueberry compote
Beef GF
Braised beef brisket with hasselback potatoes & au jus
Trout GF
Parchment baked GA Mtn. trout with a kalamata olive gremolata
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Zephyr Squash
- Marinated Cherry Tomatoes
- Stewed Local Beans with garlic
- Side Salad
- Cup of Soup
Soup:
Beef, Tomato, & Vegetable (gf)
OR
Vegetable & Barley (v)
Dessert:
Local Apple Upside-down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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