Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted burger on home made brioche bun with sliced local tomato, bibb lettuce, swiss cheese, garlic mayo, & bacon



Traditional potato gnocchi with slow cooked lamb and garden herb pesto cream


Pork  GF

Chipotle marinated roasted pork tenderloin served with pickled red onions & beet crisps


Fish  GF

Rice flour fried flounder filet with a two pepper-orange-olive oil topping


Duck  GF

Pan roasted duck breast over creamed kale with a local blueberry compote


Beef  GF

Braised beef brisket with hasselback potatoes & au jus


Trout  GF

Parchment baked GA Mtn. trout with a kalamata olive gremolata


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Zephyr Squash
  • Marinated Cherry Tomatoes
  • Stewed Local Beans with garlic
  • Side Salad
  • Cup of Soup



Beef, Tomato, & Vegetable (gf)


Vegetable & Barley (v)



Local Apple Upside-down Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***