Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted burger on home made brioche bun with sliced local tomato, bibb lettuce, swiss cheese, garlic mayo, & bacon

 

Lamb

Traditional potato gnocchi with slow cooked lamb and garden herb pesto cream

 

Pork  GF

Chipotle marinated roasted pork tenderloin served with pickled red onions & beet crisps

 

Fish  GF

Rice flour fried flounder filet with a two pepper-orange-olive oil topping

 

Duck  GF

Pan roasted duck breast over creamed kale with a local blueberry compote

 

Beef  GF

Braised beef brisket with hasselback potatoes & au jus

 

Trout  GF

Parchment baked GA Mtn. trout with a kalamata olive gremolata

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Zephyr Squash
  • Marinated Cherry Tomatoes
  • Stewed Local Beans with garlic
  • Side Salad
  • Cup of Soup

 

Soup:

Beef, Tomato, & Vegetable (gf)

OR

Vegetable & Barley (v)

 

Dessert:

Local Apple Upside-down Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***