Saturday Brunch Menu
July 18th, 2020 – 9am-12pm
Call Ahead Seating Available


-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

side of the day, fried local potatoes, chicken sausage, OR local creamy grits


Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg,

& Provolone on a Croissant



Peanut Butter & Jelly:  Peanut Butter Cake, Local Blueberry Sauce, Chocolate Drizzle, & Bacon Slices



Fish Tostada:  Crisp Flour Tortilla, Hominy-Bacon Hummus, Flaked Tile Fish, Scrambled Eggs, Corn Tartar Sauce, & Micros



Pressed Veg:  Thin Sliced Zucchini & Squash, Tomato Jam, Basil Pesto, Goats Cheese, & Spring Mix On Focaccia


Seasonal Salad

Local Peaches, Cucumbers, & Jalapeño Vinaigrette on a Bed of Local Lettuces with Buttered English Muffin, Heirloom Tomato Slice, & Feta Cheese


Brunch Special

Quiche:  Crumbled Meatloaf, Spinach, Gorgonzola, Tomato Gravy, Pork Sausage Patty, & a 61 Biscuit


                 Side of the Day:  Stewed Local Green Beans