Saturday Brunch Menu
July 18th, 2020 – 9am-12pm
Call Ahead Seating Available
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, fried local potatoes, chicken sausage, OR local creamy grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg,
& Provolone on a Croissant
-$8
Sweet
Peanut Butter & Jelly: Peanut Butter Cake, Local Blueberry Sauce, Chocolate Drizzle, & Bacon Slices
-$9
Savory
Fish Tostada: Crisp Flour Tortilla, Hominy-Bacon Hummus, Flaked Tile Fish, Scrambled Eggs, Corn Tartar Sauce, & Micros
-$9
Sandwich
Pressed Veg: Thin Sliced Zucchini & Squash, Tomato Jam, Basil Pesto, Goats Cheese, & Spring Mix On Focaccia
$8
Seasonal Salad
Local Peaches, Cucumbers, & Jalapeño Vinaigrette on a Bed of Local Lettuces with Buttered English Muffin, Heirloom Tomato Slice, & Feta Cheese
-$9
Brunch Special
Quiche: Crumbled Meatloaf, Spinach, Gorgonzola, Tomato Gravy, Pork Sausage Patty, & a 61 Biscuit
-$10
Side of the Day: Stewed Local Green Beans
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