Saturday Brunch Menu

June 13th, 2020 – 9am-12pm

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Order Online! Or Call 706-253-7289 For Carryout, Call ahead seating available!

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

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All brunch offerings are served with your choice of

side of the day, fried potatoes, pork sausage, OR local creamy grits

 

Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on English Muffin

-$8

 

Sweet

Apple-Oat French Toast Casserole, Scrambled Egg Whites, & Peach-Bacon Topping

-$9

 

Savory

Wrap:  Pulled Duck “Ragu”, Golden Raisin Rice, Tomato-Basil Flour Tortilla, & Creamed Spinach “Sauce”

-$9

 

Sandwich

Ham, Turkey, Provolone, Lettuce, Tomato, & Basil Mayo on Toasted Rye with a Petite Cup of Potato Soup

-$8

 

Seasonal Salad

Local Spring Mix, Shrimp Salad, & a Cantaloupe Gazpacho Shooter

-$9

Brunch Special

Biscuits and Gravy:  House Buttermilk Biscuit, Fried Chicken Tenders, & Cream Gravy

-$10

 

Side of the Day:  Cabbage, Carrots, and Turnips