Saturday Brunch Menu

June 13th, 2020 – 9am-12pm


Order Online! Or Call 706-253-7289 For Carryout, Call ahead seating available!

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6


All brunch offerings are served with your choice of

side of the day, fried potatoes, pork sausage, OR local creamy grits


Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on English Muffin




Apple-Oat French Toast Casserole, Scrambled Egg Whites, & Peach-Bacon Topping




Wrap:  Pulled Duck “Ragu”, Golden Raisin Rice, Tomato-Basil Flour Tortilla, & Creamed Spinach “Sauce”




Ham, Turkey, Provolone, Lettuce, Tomato, & Basil Mayo on Toasted Rye with a Petite Cup of Potato Soup



Seasonal Salad

Local Spring Mix, Shrimp Salad, & a Cantaloupe Gazpacho Shooter


Brunch Special

Biscuits and Gravy:  House Buttermilk Biscuit, Fried Chicken Tenders, & Cream Gravy



Side of the Day:  Cabbage, Carrots, and Turnips