Saturday Brunch Menu
June 13th, 2020 – 9am-12pm
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Order Online! Or Call 706-253-7289 For Carryout, Call ahead seating available!
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
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All brunch offerings are served with your choice of
side of the day, fried potatoes, pork sausage, OR local creamy grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on English Muffin
-$8
Sweet
Apple-Oat French Toast Casserole, Scrambled Egg Whites, & Peach-Bacon Topping
-$9
Savory
Wrap: Pulled Duck “Ragu”, Golden Raisin Rice, Tomato-Basil Flour Tortilla, & Creamed Spinach “Sauce”
-$9
Sandwich
Ham, Turkey, Provolone, Lettuce, Tomato, & Basil Mayo on Toasted Rye with a Petite Cup of Potato Soup
-$8
Seasonal Salad
Local Spring Mix, Shrimp Salad, & a Cantaloupe Gazpacho Shooter
-$9
Brunch Special
Biscuits and Gravy: House Buttermilk Biscuit, Fried Chicken Tenders, & Cream Gravy
-$10
Side of the Day: Cabbage, Carrots, and Turnips
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