Monthly Archives: March 2020

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March 2020

Wednesday Lunch Special 3/11

Lunch Special
Shrimp Salad Wrap

Chopped shrimp & veggie salad with dressed local tat soi-pea shoots wrapped in a chipotle flour tortilla.  Served with choice of side.

$10 includes beverage & tax

 

Soups:

Butter Pea, Farro, & Kale (v)

Or

Beef & Cabbage (gf)

 

Side of the Day:

Rainbow Chard, Zucchini, & Squash (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 3/10

Lunch Special

Slow cooked beef brisket served open faced on garlic toasted wheat bread topped with cucumbers jalapeños tomatoes and onions. Served with choice of side.

$10 includes beverage & tax

 

Soups:

Split Pea & Potato (v, gf)

Or

Beef & Cabbage (gf)

Side of the Day:

Candy Striped Beets & Napa Cabbage (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 3/9

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a baguette roll with fresh mozzarella, dressed romaine, sundried tomato spread, & […]

Lunch Special – Monday, 3/9

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Split Pea & Potato (v, gf)

Or

Beef & Cabbage (gf)

Side of the Day:

Sautéed Tiny Green Beans (v,gf)

v-vegetarian, gf – gluten free

Saturday Brunch 3/7

61MAIN                                                                     3.7.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Toasted Sourdough

-$8

 

Something Sweet & Savory […]

Lunch Special – Friday, 3/6

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

Split Pea & Potato (v, gf)

Or

Beef & Cabbage (gf)

Side of the Day:

Sweet Green Peas (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 3/5

Lunch Special

Chicken Sausage Pasta

Chicken sausage and cavatappi pasta tossed in a ricotta, kale, sweet pepper, and bacon cream. Served with fontina cheese toast and your choice of side

$10 includes beverage & tax

 

Soups:

Tomato Bisque (v, gf)

Or

Sweet & Sour Pork & Rice (gf)

Side of the Day:

Marinated Garbanzo Beans (v,gf)

v-vegetarian, gf – gluten free

Lunch Special 3/4 wednesday

Lunch Special
Fish Wrap

Old Bay panko fried flounder filet with shaved red onions, cucumbers, local romaine lettuce, & spicy caper mayo wrapped in a chipotle flour tortilla. Served with choice of side

$10 includes beverage & tax

 

Soups:

Tomato Bisque (v, gf)

Or

Sweet & Sour Pork & Rice (gf)

 

Side of the Day:

Grits & Veggie Souffle (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 3/3

Lunch Special

Sloppy Joe

Local ground beef with sweet peppers and Victor’s sloppy Joe sauce served on a brioche bun with choice of side

$10 includes beverage & tax

 

Soups:

Tomato Bisque (v, gf)

Or

Sweet & Sour Pork & Rice (gf)

Side of the Day:

Rutabagas, Cauliflower, & Butter Peas (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 3/2

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche roll with 61 sauce, local romaine, sliced tomatoes, & melted […]