Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a brioche roll with 61 sauce, local romaine, sliced tomatoes, & melted cheddar cheese



House steamed bun with roasted duck, shiitake mushroom hoisin sauce, shredded carrots, & cucs



Italian bread crumb fried Springer Mtn. chicken topped with Victor’s marinara & fresh mozzarella



Seared scallops with bacon-caper-sweet pepper butter sauce and green farro risotto


Fish  GF

Egg dipped and pan fried filet of flounder topped with ceviche sauce served over cauliflower casserole


Veal  GF

Seared veal skirt steak, sliced, topped with sorghum steak sauce, and served over local polenta


Trout  GF

Grilled filet of GA Mtn. trout  topped with a tangy relish-kalamata olive tartar sauce



Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Acorn Squash Salad
  • Red Potato-Hummus Smash
  • Rutabaga, Cauli, & Butter Peas
  • Side Salad
  • Cup of Soup



Sweet & Sour Pork & Rice (gf)


Tomato Bisque (gf, v)



Coconut-Pineapple Poke Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***