61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche roll with 61 sauce, local romaine, sliced tomatoes, & melted cheddar cheese

 

Duck

House steamed bun with roasted duck, shiitake mushroom hoisin sauce, shredded carrots, & cucs

 

Chicken

Italian bread crumb fried Springer Mtn. chicken topped with Victor’s marinara & fresh mozzarella

 

Scallops

Seared scallops with bacon-caper-sweet pepper butter sauce and green farro risotto

 

Fish  GF

Egg dipped and pan fried filet of flounder topped with ceviche sauce served over cauliflower casserole

 

Veal  GF

Seared veal skirt steak, sliced, topped with sorghum steak sauce, and served over local polenta

 

Trout  GF

Grilled filet of GA Mtn. trout  topped with a tangy relish-kalamata olive tartar sauce

 

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Acorn Squash Salad
  • Red Potato-Hummus Smash
  • Rutabaga, Cauli, & Butter Peas
  • Side Salad
  • Cup of Soup

 

Soup:

Sweet & Sour Pork & Rice (gf)

OR

Tomato Bisque (gf, v)

 

Dessert:

Coconut-Pineapple Poke Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***