61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a crusty cuban loaf with house sweet pickled relish & fontina cheese spread, sliced yellow tomatoes, & spring mix

 

Pot Pie

Chicken breast, peas, and carrots with a creamy white wine and herb sauce baked topped with a flaky pastry crust

 

Fish  GF

Pan seared filet of flounder served over a tri-colored carrot “salad’ topped with citrus-herb butter

 

Sausage  GF

Jalepeno-cheddar sausage with local mushrooms, sweet peppers, & onions served over creamy Riverview Farm polenta

 

Veal  GF

Tostada:  seared veal skirt steak on a crisp corn tortilla with whipped avocado, triple fruit “salsa”, and crumbled feta cheese

 

Duck  GF

Seared and sliced duck breast over rutabaga mash with local apple pesto

 

Pork  GF

Grilled top loin medallion of Berkshire pork with mustard cream & sweet potato steak fries

 

Trout  GF

Parchment wrapped filet of GA Mountain trout with brown butter, orange, capers, & parsley

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Diakon Radish & Corn
  • Rutabaga & Kale
  • Napa Cabbage & Shiitakes
  • Side Salad
  • Cup of Soup

 

Soup:

Spicy Ham & Bean (gf)

OR

Vegetable & White Bean (gf, v)

 

Dessert:

Pineapple Upside-down Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***