61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a crusty cuban loaf with house sweet pickled relish & fontina cheese spread, sliced yellow tomatoes, & spring mix
Pot Pie
Chicken breast, peas, and carrots with a creamy white wine and herb sauce baked topped with a flaky pastry crust
Fish GF
Pan seared filet of flounder served over a tri-colored carrot “salad’ topped with citrus-herb butter
Sausage GF
Jalepeno-cheddar sausage with local mushrooms, sweet peppers, & onions served over creamy Riverview Farm polenta
Veal GF
Tostada: seared veal skirt steak on a crisp corn tortilla with whipped avocado, triple fruit “salsa”, and crumbled feta cheese
Duck GF
Seared and sliced duck breast over rutabaga mash with local apple pesto
Pork GF
Grilled top loin medallion of Berkshire pork with mustard cream & sweet potato steak fries
Trout GF
Parchment wrapped filet of GA Mountain trout with brown butter, orange, capers, & parsley
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Diakon Radish & Corn
- Rutabaga & Kale
- Napa Cabbage & Shiitakes
- Side Salad
- Cup of Soup
Soup:
Spicy Ham & Bean (gf)
OR
Vegetable & White Bean (gf, v)
Dessert:
Pineapple Upside-down Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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