Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a crusty cuban loaf with house sweet pickled relish & fontina cheese spread, sliced yellow tomatoes, & spring mix


Pot Pie

Chicken breast, peas, and carrots with a creamy white wine and herb sauce baked topped with a flaky pastry crust


Fish  GF

Pan seared filet of flounder served over a tri-colored carrot “salad’ topped with citrus-herb butter


Sausage  GF

Jalepeno-cheddar sausage with local mushrooms, sweet peppers, & onions served over creamy Riverview Farm polenta


Veal  GF

Tostada:  seared veal skirt steak on a crisp corn tortilla with whipped avocado, triple fruit “salsa”, and crumbled feta cheese


Duck  GF

Seared and sliced duck breast over rutabaga mash with local apple pesto


Pork  GF

Grilled top loin medallion of Berkshire pork with mustard cream & sweet potato steak fries


Trout  GF

Parchment wrapped filet of GA Mountain trout with brown butter, orange, capers, & parsley


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Diakon Radish & Corn
  • Rutabaga & Kale
  • Napa Cabbage & Shiitakes
  • Side Salad
  • Cup of Soup



Spicy Ham & Bean (gf)


Vegetable & White Bean (gf, v)



Pineapple Upside-down Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***