Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & soda bread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh ground beef patty on a brioche roll with baby romaine, red onions, bbq sauce, & colby jack cheese



Panko fried flounder filet topped with a primavera cream sauce



Cassoulet:  duck confit topped and baked with white beans, chopped bacon, spinach, bread crumbs, & mozzarella-gouda cheese



Stew:  carrot-ginger coconut cream with shiitakes, oysters, fish,  calamari, spinach, & black beans


Veal  GF

Petite rib steak medallion with chicken of the woods, cognac cream, & grits


Pork  GF

Grilled Big Ridge pork loin with purple sweet potatoes & cajun mustard gravy


Trout  GF

Pan fried filet of GA Mtn. trout topped with cranberry-shallot brown butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Mixed Petite Kale Salad
  • Seasoned Collards
  • Baby Carrots & Corn
  • Side Salad
  • Cup of Soup



Beef Chili (gf)


Kale, Potato, & Rice  (gf, v)



Cherry Cream Cheese Swirl Brownie


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***