61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & soda bread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh ground beef patty on a brioche roll with baby romaine, red onions, bbq sauce, & colby jack cheese

 

Fish

Panko fried flounder filet topped with a primavera cream sauce

 

Duck

Cassoulet:  duck confit topped and baked with white beans, chopped bacon, spinach, bread crumbs, & mozzarella-gouda cheese

 

Seafood 

Stew:  carrot-ginger coconut cream with shiitakes, oysters, fish,  calamari, spinach, & black beans

 

Veal  GF

Petite rib steak medallion with chicken of the woods, cognac cream, & grits

 

Pork  GF

Grilled Big Ridge pork loin with purple sweet potatoes & cajun mustard gravy

 

Trout  GF

Pan fried filet of GA Mtn. trout topped with cranberry-shallot brown butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Mixed Petite Kale Salad
  • Seasoned Collards
  • Baby Carrots & Corn
  • Side Salad
  • Cup of Soup

 

Soup:

Beef Chili (gf)

OR

Kale, Potato, & Rice  (gf, v)

 

Dessert:

Cherry Cream Cheese Swirl Brownie

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***