PLEASE NOTE: We will be closed Sunday, December 22nd – Wednesday, January 1st for winter break. We will reopen for DINNER ONLY on Tuesday, December 31st for our annual New Year’s Eve Dinner (reservation only, click HERE for menu and more information ).
We will resume normal hours beginning Thursday, January 2nd.
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Creamy Carrot (v, gf)
White Bean, Ham, & Turkey Stew (gf)
Side of the Day:
Sweet Green Peas (v, gf)
v-vegetarian, gf – gluten free