61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh ground beef patty on foccacia with pimento cheese, crispy proscuitto, local lettuces, & shaved red onion
Flatbread
Melted fresh mozzarella on naan flatbread topped with a spicy chicken sausage-pineapple-onion topping
Gnocchi
Hand crafted potato gnocchi with duck confit, asparagus, & fire roasted tomato-pepper sauce
Pork
Crispy pork belly with a honey-soy glaze served over potato mash with tiny green beans
Beef GF
Petite filet of beef with smoky red wine jus and cajun sweet potato frites
Scallops GF
Bay scallops with sundried tomatoes, parmesan lime butter, & spaghetti squash topped with a scallop scallopini
Fish GF
Grilled faroe island salmon topped with a parsley caper lemon butter
Trout GF
Parchment wrapped filet of GA Mtn. trout topped with winter nut & seed pesto
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Seasoned Collards
- Baby Carrots & Kale
- Roasted Cauliflower with honey-nut butter
- Side Salad
- Cup of Soup
Soup:
Golden Split Pea (v, gf)
OR
Chicken, Mushroom, & Rice (gf)
Dessert:
Oat & Fruit Crisp topped with fresh whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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