61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh ground beef patty on foccacia with pimento cheese, crispy proscuitto, local lettuces, & shaved red onion

 

Flatbread

Melted fresh mozzarella on naan flatbread topped with a spicy chicken sausage-pineapple-onion topping

 

Gnocchi

Hand crafted potato gnocchi with duck confit, asparagus, & fire roasted tomato-pepper sauce

 

Pork 

Crispy pork belly  with a honey-soy glaze served over potato mash with tiny green beans

 

Beef  GF

Petite filet of beef with smoky red wine jus and cajun sweet potato frites

 

Scallops  GF

Bay scallops with sundried tomatoes, parmesan lime butter, & spaghetti squash topped with a scallop scallopini

 

Fish  GF

Grilled faroe island salmon topped with a parsley caper lemon butter

 

Trout  GF

Parchment wrapped filet of GA Mtn. trout topped with winter nut & seed pesto

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Seasoned Collards
  • Baby Carrots & Kale
  • Roasted Cauliflower with honey-nut butter
  • Side Salad
  • Cup of Soup

 

Soup:

Golden Split Pea (v, gf)

OR

Chicken, Mushroom, & Rice  (gf)

 

Dessert:

Oat & Fruit Crisp topped with fresh whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***