Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh ground beef patty on foccacia with pimento cheese, crispy proscuitto, local lettuces, & shaved red onion



Melted fresh mozzarella on naan flatbread topped with a spicy chicken sausage-pineapple-onion topping



Hand crafted potato gnocchi with duck confit, asparagus, & fire roasted tomato-pepper sauce



Crispy pork belly  with a honey-soy glaze served over potato mash with tiny green beans


Beef  GF

Petite filet of beef with smoky red wine jus and cajun sweet potato frites


Scallops  GF

Bay scallops with sundried tomatoes, parmesan lime butter, & spaghetti squash topped with a scallop scallopini


Fish  GF

Grilled faroe island salmon topped with a parsley caper lemon butter


Trout  GF

Parchment wrapped filet of GA Mtn. trout topped with winter nut & seed pesto


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Seasoned Collards
  • Baby Carrots & Kale
  • Roasted Cauliflower with honey-nut butter
  • Side Salad
  • Cup of Soup



Golden Split Pea (v, gf)


Chicken, Mushroom, & Rice  (gf)



Oat & Fruit Crisp topped with fresh whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***