Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh ground beef patty on a brioche roll with melted swiss-chopped bacon-local mushrooms, sliced tomato, & baby spinach



Whipped roasted butternut & goats cheese spread, shiitake mushrooms, & caper-olive-sundried tom. tapenade


Crab Cake

Hand crafted cake with Tom’s Awesome lump crab meat served over a veggie-avocado slaw


Pork  GF

Big Ridge pan roasted pork loin with yukon gold potato mash & mustard-horseradish cream


Beef  GF

Korean Stir Fry:  tender filet & veggies with a tamari-ginger-peanut sauce served in a bok choy leaf


Fish  GF

Grilled amberjack filet with a cilantro-thyme-pepita gremolata


Trout  GF

Pan fried filet of GA Mtn. trout topped with a smoked garlic-honey butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Golden Beets with Bok Choy
  • Shredded Kale-Brussels Salad
  • Spaghetti Squash with tomato basil cream
  • Side Salad
  • Cup of Soup



Tomato Bisque (v, gf)


Chicken, Cilantro, & Rice  (gf)



Lemon, Cream Cheese, & Cranberry Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***