61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh ground beef patty on a brioche roll with melted swiss-chopped bacon-local mushrooms, sliced tomato, & baby spinach
Flatbread
Whipped roasted butternut & goats cheese spread, shiitake mushrooms, & caper-olive-sundried tom. tapenade
Crab Cake
Hand crafted cake with Tom’s Awesome lump crab meat served over a veggie-avocado slaw
Pork GF
Big Ridge pan roasted pork loin with yukon gold potato mash & mustard-horseradish cream
Beef GF
Korean Stir Fry: tender filet & veggies with a tamari-ginger-peanut sauce served in a bok choy leaf
Fish GF
Grilled amberjack filet with a cilantro-thyme-pepita gremolata
Trout GF
Pan fried filet of GA Mtn. trout topped with a smoked garlic-honey butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Golden Beets with Bok Choy
- Shredded Kale-Brussels Salad
- Spaghetti Squash with tomato basil cream
- Side Salad
- Cup of Soup
Soup:
Tomato Bisque (v, gf)
OR
Chicken, Cilantro, & Rice (gf)
Dessert:
Lemon, Cream Cheese, & Cranberry Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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