61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh ground beef patty on a brioche roll with 1000 island dressing, lettuce, tomato, & cheddar

 

Mussels

P.E.I. mussels, white wine, bacon, tomato, parmesan,  & buttered crostini

 

Pasta & Ragu

Slow cooked beef cheeks with red wine, carrot, celery, onion, ginger and thyme with orchiette pasta

 

Beef

Country fried bistro steak served over yukon gold potato mash with Loudmouth mushroom gravy

 

Shrimp Rice GF

Shrimp sauteed with roasted green tomatoes, corn, & shiitake mushrooms served over a local sausage rice

 

Ribs  GF

Big Ridge slow cooked crispy pork ribs with Victor’s bbq sauce & loaded ranch potato salad

 

Fish  GF

Grilled filet of swordfish with caper-sundried tomato & olive oil topping

 

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Coconut Curry Cauliflower
  • Roasted Butternut Squash
  • Local Kale Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Grits & Greens (v, gf)

OR

Tex-Mex Ham & Shrimp  (gf)

 

Dessert:

Chocolate Peppermint Brownie

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***