Hand crafted cake of baked and flaked trout, swordfish, scallops, & crab with risotto, butternut squash mash, & fresh basil over a bed of baby spinach with a green curry-herb butter & Chestnut Rise Farm micro greens. Served with choice of side.
$10 includes beverage & tax
Split Pea (v, gf)
Side of the Day:
Grits Primavera Souffle (v, gf)
v-vegetarian, gf – gluten free