Lunch Special

Seafood Cake

Hand crafted cake of baked and flaked trout, swordfish, scallops, & crab with risotto, butternut squash mash, & fresh basil over a bed of baby spinach with a green curry-herb butter & Chestnut Rise Farm micro greens.  Served with choice of side.

$10 includes beverage & tax



Split Pea (v, gf)


Chicken Tortilla

Side of the Day:

Grits Primavera Souffle (v, gf)

v-vegetarian, gf – gluten free