Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on a brioche roll with local bacon, lettuce, red onions, mayo, & swiss cheese



Grilled shrimp, fire roasted local green pepper sauce, house made tagliatelle pasta, & Chestnut Rise Farm sprouted micro cilantro



Naan pastry topped with mustard-horseradish seasoned local collards, ground lamb, & a petite micro green-beet salad



Baked and flaked GA Mtn. trout with creamy herbed rice & gouda-mozzarella crumble topping



Fried flounder filet topped with balsamic marinated cherry tomatoes, red onions, and herbs


Pork  GF

Molasses roasted Big Ridge pork loin with local spinach studded sweet potato mash


Steak  GF

Tenderloin “butt” over local arugula with thyme-rosemary butter & poof mushrooms


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Spinach & Shiitakes
  • Local Carrots & Bok Choy
  • Arugula-Heirloom Tomato-Fennel Salad
  • Side Salad
  • Cup of Soup



White Vegetable (v, gf)


Local Beef Chili  (gf)



Cherry & Local Apple Crisp

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***