61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on a brioche roll with local bacon, lettuce, red onions, mayo, & swiss cheese

 

Shrimp

Grilled shrimp, fire roasted local green pepper sauce, house made tagliatelle pasta, & Chestnut Rise Farm sprouted micro cilantro

 

Lamb

Naan pastry topped with mustard-horseradish seasoned local collards, ground lamb, & a petite micro green-beet salad

 

Trout 

Baked and flaked GA Mtn. trout with creamy herbed rice & gouda-mozzarella crumble topping

 

Fish

Fried flounder filet topped with balsamic marinated cherry tomatoes, red onions, and herbs

 

Pork  GF

Molasses roasted Big Ridge pork loin with local spinach studded sweet potato mash

 

Steak  GF

Tenderloin “butt” over local arugula with thyme-rosemary butter & poof mushrooms

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Spinach & Shiitakes
  • Local Carrots & Bok Choy
  • Arugula-Heirloom Tomato-Fennel Salad
  • Side Salad
  • Cup of Soup

 

Soup:

White Vegetable (v, gf)

OR

Local Beef Chili  (gf)

 

Dessert:

Cherry & Local Apple Crisp

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***