61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a brioche roll with local bacon, lettuce, red onions, mayo, & swiss cheese
Shrimp
Grilled shrimp, fire roasted local green pepper sauce, house made tagliatelle pasta, & Chestnut Rise Farm sprouted micro cilantro
Lamb
Naan pastry topped with mustard-horseradish seasoned local collards, ground lamb, & a petite micro green-beet salad
Trout
Baked and flaked GA Mtn. trout with creamy herbed rice & gouda-mozzarella crumble topping
Fish
Fried flounder filet topped with balsamic marinated cherry tomatoes, red onions, and herbs
Pork GF
Molasses roasted Big Ridge pork loin with local spinach studded sweet potato mash
Steak GF
Tenderloin “butt” over local arugula with thyme-rosemary butter & poof mushrooms
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Spinach & Shiitakes
- Local Carrots & Bok Choy
- Arugula-Heirloom Tomato-Fennel Salad
- Side Salad
- Cup of Soup
Soup:
White Vegetable (v, gf)
OR
Local Beef Chili (gf)
Dessert:
Cherry & Local Apple Crisp
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment