61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Big Ridge grassfed beef patty wrapped in a flour tortilla with local arugula, sliced heirloom tomatoes, & provolone cheese

 

Shrimp

Asian style saute of rock shrimp with napa cabbage, shiitake mushrooms, & carrots topped with crispy wontons

 

Pasta

House made sacchetti stuffed with lamb & ricotta with heirloom tomato-lamb sauce

 

Flatbread

Naan flatbread topped with chopped chicken sausage, butternut squash puree, 3 cheeses, & local heirloom cherry tomatoes

 

Fish

Seared filet of triggerfish served over purple potatoes with ginger-sage honey

 

Shepherd’s Pie  GF

Slow cooked chopped beef and its jus baked topped with mixed veggies & mashed cheddar potatoes

 

Trout 

Grilled GA Mtn. trout filet with maple-apple-pecan butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Cola Collards
  • Barley with bacon
  • Peppers, Fennel, & Turnips
  • Side Salad
  • Cup of Soup

 

Soup:

Tomato Bisque (v, gf)

OR

Turkey, Ham, Bacon, & Barley

 

Dessert:

Pumpkin & Chocolate Brownies with spiced cream cheese whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***