Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with chopped bacon, red onion, white cheddar, & kale



Slow cooked sirloin steak in jus served open faced on a brioche roll with corn-butterbean-greens salad


Savory Turnover

Naan pastry stuffed with beef rib meat, butternut squash, local chestnuts, & parmesan cheese served on a bed of local arugula with reduced beef “bone broth”



Penne pasta with rock shrimp, bacon, & Amatriciana sauce (traditional  Italian tomato & smoky pork pasta sauce)



Egg dredged and pan fried flounder filet topped with ceviche sauce and onions


Pork  GF

Big Ridge roasted pork loin with spiced sweet potatoes & garbanzo beans



Grilled GA Mtn. trout filet   with fig-sage-brown butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Butternut & Baby Turnips
  • Roasted Okra, Broccoli, & Greens
  • Plum Tomato-Butterbean Salad
  • Side Salad
  • Cup of Soup



Creamy Lentil (v)


Creamy Potato & Ham (gf)


Dessert: Chocolate Chip Blondie


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***