61 MAIN
Monday Night Supper
Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata
Pita
Local pulled pork rillette with house hummus spread, feta cheese, & kalamata olives
Steak GF
Petite bistro steak served over local arugula with a truffled-seed butter
Scallops Rice GF
Butter & parmesan bay scallops served over Peruvian style basmati rice & chopped bacon
Fish GF
Grilled wahoo filet over brussels-kale hash topped with heirloom tomato jam
Pork GF
Pork tenderloin over garlicy mashed potato puree topped with a smoky-spicy tomato salsa
Trout
Parchment baked GA Mtn. trout filet with Jamaican tomato curry
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Spaghetti Squash&VeggieBake
- Okra & Bok Choy
- Cajun-Buttermilk Potato Salad
- Side Salad
- Cup of Soup
Soup:
Vegetable & Butterbean (gf, v)
OR
Creamy Turkey & Potato (gf)
Dessert:
Chocolate Cake with tres leches & berries
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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