61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty on baguette with smoked blue cheese, pork rillette, heirloom tomatoes, & bibb lettuce

 

Seafood

Cavatappi pasta, lump crab, and rock shrimp baked with a creamy Peruvian pepper-white wine sauce & pamesan crumble

 

Lamb

Ground Border Springs lamb with local okra & tomatoes served over fried eggplant topped with goats cheese

 

Chicken

Pecan breaded Springer Mtn. boneless skinless thigh served with corn-garbanzo salad & local heirloom tomatoes

 

Fish  GF

Grilled verlasso salmon with local arugula and a fig-pepper jam

 

Tostada  GF

Crisp corn tortilla topped with slow cooked wild boar, napa cabbage, tomatillo salsa, and grated three cheese blend

 

Trout 

Parchment baked trout filet  with marinated local cherry tomatoes

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Spaghetti Squash with herbs
  • Kale & Melon Salad
  • Apple-Buttermilk Slaw
  • Side Salad
  • Cup of Soup

 

Soup:

Tomato Bisque  (gf, v)

OR

Beef Chili  (gf)

 

Dessert:

Blueberry-Peach Parfait

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***