Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & foccacia toast



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty wrapped in a spinach flour tortilla with sweet pepper sofrito, creamed spinach, &  feta cheese



Lump crab and bay scallops with Peruvian pepper-white wine sauce served over basmati rice

& shoepeg corn



Sloppy Joe Style:  ground Border Springs lamb with a peach-sloppy sauce served open faced over a yeast roll with gouda-mozzarella cheese



Bowl:  fried mahi nuggets, crispy yuca, & onions with leche de tigre (creamy ceviche sauce)


Pork  GF

Roasted porterhouse chop with oak butter & local figs


Steak  GF

Grilled petite Brasstown strip steak, roasted red potatoes, & pecan herb butter



Grilled GA Mtn. trout filet with sweet cilantro & pineapple


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Arugula Salad with early fall apple vinaigrette
  • Honey-Chipotle Beets
  • Stewed Okra & Tomatoes
  • Side Salad
  • Cup of Soup



Mushroom Sweet and Sour (gf, v)


Beef & Tomato (gf)



Loaded Chocolate Brownie with house caramel whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***