Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Bunless:  hand crafted ground turkey breast patty served on a bed of bibb lettuce with mortadella, provolone, & a mustard-mayo topping



Egg noodle baked “mac” topped with shredded slow cooked beef roast with a red wine-tomato jus



Beeler’s pork tenderloin with green curry & stuffed local baby peppers



Rock shrimp & chopped scallops sauteed with a creamy Pervuian pepper-white wine sauce served over a black bean and rice cake


Beef   GF

Grilled petite Brasstown striploin with red wine reduction, smoked sweet potato mash, & arugula


Fish  GF

Pan seared amberjack filet topped with a local peach salsa


Trout  GF

Grilled GA Mtn. trout filet with cajun fig hot sauce


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Flat Beans & Bok Choy
  • Roasted Local Okra
  • Charred Green Tomatoes, Eggplant & Peppers
  • Side Salad
  • Cup of Soup



Corn & Green Tomato Chowder (gf, v)


Ham, Tomato, & Vegetable (v)



Local Apple-Pear Crisp


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***