Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty served on a croissant with local bacon, oyster mushrooms, swiss cheese, & local microgreens



Rock shrimp with penne pasta, turnip green pesto, braised turnips, & chard stems



Seared & chilled sliced bistro steak served on (2) petite yeast rolls with horseradish mustard cream, local arugula, & cherry tomatoes



Peruvian fried Springer Mtn. chicken thigh with a cauliflower cake & herbed buttermilk drizzle


Beef   GF

Individual pot roast with butternut squash puree, local chanterelles, & brown butter


Pork  GF

Local slow cooked crispy ribs served over  “dirty” sausage rice


Trout  GF

GA Mtn. trout filet with sweet roasted peppers


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Kale, Jicama, Feta Salad
  • Italian Flat Beans with rainbow chard & olive oil
  • Seared Local Okra with truffled honey butter
  • Side Salad
  • Cup of Soup



Watermelon-Green Tomato Gazpacho (gf, v)


Ham, Tomato, & Vegetable (gf)



Peach-Strawberry Upside-down Cake

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***