61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty served on a croissant with local bacon, oyster mushrooms, swiss cheese, & local microgreens
Pasta
Rock shrimp with penne pasta, turnip green pesto, braised turnips, & chard stems
Sliders
Seared & chilled sliced bistro steak served on (2) petite yeast rolls with horseradish mustard cream, local arugula, & cherry tomatoes
Chicken
Peruvian fried Springer Mtn. chicken thigh with a cauliflower cake & herbed buttermilk drizzle
Beef GF
Individual pot roast with butternut squash puree, local chanterelles, & brown butter
Pork GF
Local slow cooked crispy ribs served over “dirty” sausage rice
Trout GF
GA Mtn. trout filet with sweet roasted peppers
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale, Jicama, Feta Salad
- Italian Flat Beans with rainbow chard & olive oil
- Seared Local Okra with truffled honey butter
- Side Salad
- Cup of Soup
Soup:
Watermelon-Green Tomato Gazpacho (gf, v)
OR
Ham, Tomato, & Vegetable (gf)
Dessert:
Peach-Strawberry Upside-down Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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