61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty served on a croissant with local bacon, oyster mushrooms, swiss cheese, & local microgreens

 

Pasta

Rock shrimp with penne pasta, turnip green pesto, braised turnips, & chard stems

 

Sliders

Seared & chilled sliced bistro steak served on (2) petite yeast rolls with horseradish mustard cream, local arugula, & cherry tomatoes

 

Chicken  

Peruvian fried Springer Mtn. chicken thigh with a cauliflower cake & herbed buttermilk drizzle

 

Beef   GF

Individual pot roast with butternut squash puree, local chanterelles, & brown butter

 

Pork  GF

Local slow cooked crispy ribs served over  “dirty” sausage rice

 

Trout  GF

GA Mtn. trout filet with sweet roasted peppers

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Kale, Jicama, Feta Salad
  • Italian Flat Beans with rainbow chard & olive oil
  • Seared Local Okra with truffled honey butter
  • Side Salad
  • Cup of Soup

 

Soup:

Watermelon-Green Tomato Gazpacho (gf, v)

OR

Ham, Tomato, & Vegetable (gf)

 

Dessert:

Peach-Strawberry Upside-down Cake

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***